Wednesday, January 19, 2011

Links for 1/19/11

Richard Arum and Josipa Roksa
"With regard to the quality of research, we tend to evaluate faculty the way the Michelin guide evaluates restaurants," Lee Shulman, former president of the Carnegie Foundation for the Advancement of Teaching, recently noted. "We ask, 'How high is the quality of this cuisine relative to the genre of food? How excellent is it?' With regard to teaching, the evaluation is done more in the style of the Board of Health. The question is, 'Is it safe to eat here?'" Our research suggests that for many students currently enrolled in higher education, the answer is: not particularly… At least 45 percent of students in our sample did not demonstrate any statistically significant improvement in Collegiate Learning Assessment [CLA] performance during the first two years of college… large numbers of U.S. college students can be accurately described as academically adrift. They might graduate, but they are failing to develop the higher-order cognitive skills that it is widely assumed college students should master…

The U.S. higher-education system has in recent years arguably been living off its reputation as being the best in the world. The findings in our study, however, should remind us that the system's international reputation—largely derived from graduate programs at a handful of elite public and private universities—serves as no guarantee that undergraduate students are being appropriately challenged or exposed to educational experiences…
Scott Jaschik
The main culprit for lack of academic progress of students, according to the authors, is a lack of rigor…
Kevin Carey
there are two kinds of college students in America. A minority of them start with a good high-school education and attend colleges that challenge them with hard work. They learn some things worth knowing. The rest—most college students—start underprepared, and go to colleges that ask little of them and provide little in return. Their learning gains are minimal or nonexistent. Among them, those with a reasonable facility for getting out of bed in the morning and navigating a bureaucracy receive a credential that falsely certifies learning. Others don't get even that…

we have overcomplicated the practice of higher education. It comes down to what it always has—deep engagement with complex ideas and texts, difficult and often solitary study, the discipline to write, revise, and write again. What students need most aren't additional social opportunities and elaborate services. They need professors who assign a lot of reading and writing. Professors, in turn, need a structure of compensation and prestige that rewards a commitment to teaching…

Deep down, everyone knows that learning has long been neglected. But they don't want to know. Policy makers who have poured gigantic sums of money into financial-aid programs designed to get people into college don't want to know that many of the graduates, leaving with degrees in hand, didn't learn anything. College presidents don't want to know, because fixing the problem means arguing with faculty. Faculty don't want to know, because it would expose the weakness of their teaching and take time from research. Students don't want to know, because they'd have to work harder, and it would undermine the value of their credentials.
It has been a conspiracy of convenience…
Arnold Kling
I suspect that this explains some of the wage differential that shows up for college graduates. Graduating high school shows that you can submit to external discipline. Graduating college shows that you can operate under internal discipline…

No comments: